Fishbowl - Barangaroo Menu
Fishbowl - Barangaroo menu gallery
Choose your favorite dish
SALADS
Roasted tofu, kale, carrot, cucumber, shallots, edamame, roasted sesame or lime tahini dressing, tamari almonds, crispy shallots
Salmon sashimi, kale, beets, edamame, red onion, roasted sesame dressing, seaweed salad, tobiko, crispy shallots
Customise your bowl exactly how you like it.
Poached chicken, kale, carrot, cucumber, spicy broccoli, radish, green chilli, spicy sesame, umami cashew crunch
Poached chicken, kale, beets, edamame, red onion, roasted sesame dressing, seaweed salad, crispy shallots
AUTUMN SPECIALS
Poached chicken or roasted tofu, kale, nori, sweet potato, edamame, roasted sesame dressing, umami cashew, crispy shallots
Poached chicken or roasted tofu, kale, bok choy, shallots, radish, beets, lime tahini dressing, yuzu mayo drizzle, pickled daikon, tamari almonds
Poached chicken or roasted tofu, kale, spicy broccoli, cucumber, edamame, red onion, thai green goddess dressing, ginger, umami cashew crunch
DRINKS
EXTRAS
506 kJ
607 kJ
644 kJ
315 kJ
501 kJ
527 kJ
126 kJ
686 kJ
678 kJ
WARM BOWLS
Miso glazed salmon, cabbage, carrot, shallots, coriander, tamari ponzu dressing, tamari almonds
5 spice beef brisket, kale, cucumber, sweet potato, red onion, tamari ponzu dressing, wasabi mayo drizzle, umami cashew crunch
Miso-glazed eggplant, tofu or chicken, kale, edamame, radish, red onion, lemon olive oil dressing, ginger, crispy shallots
Miso glazed salmon, kale, spicy broccoli, red onion, radish, chilli, house shoyu dressing, wasabi mayo drizzle, wasabi peas, and japanese chilli flakes
STREET FOOD
5 spice beef brisket, house slaw, sushi rice, umami cashew crunch, roasted sesame, sesame seeds. 2,280 kJ
Lemon poached chicken, house slaw, sushi rice, umami cashew crunch, roasted sesame, sesame seeds. 2,318 kJ
Miso salmon fillet, sushi rice, house slaw and umami cashew crunch
Roasted tofu, house slaw, sushi rice, umami cashew crunch, lime tahini, sesame seeds. 2,020 kJ
The menu at Fishbowl - Barangaroo delivers a fresh, fast-casual approach to balanced eating, centring on vibrant bowls, seasonal specials, and bold flavour combinations. The salad and bowl selection includes standout options such as TOFU BOYS, SALMON O.G., BUILD YOUR OWN BOWL, CHILLI CHICKEN, and CHICKEN O.G., offering a mix of protein-forward and plant-based choices that feel both customizable and satisfying. Seasonal creativity comes through in the Autumn Specials, with dishes like NORI CAESAR, YUZU DAYS, and GREEN DREAM, which add brightness and texture while keeping the menu dynamic.
The Warm Bowls section provides deeper, more comforting profiles, with options such as MISO SALMON, BRAISED BEEF, MISO EGGPLANT, and SPICY SALMON, balancing umami-rich bases with clean, fresh ingredients. For those looking for something more portable and street-inspired, the Street Food selection includes hearty boxes like BEEF BRISKET BOX, LEMON CHICKEN BOX, MISO SALMON BOX, and ROASTED TOFU BOX, all designed for convenience without compromising on flavour.
Complementing the food is a concise drinks list featuring Sparkling Water, Ginger Turmeric Kombucha, Berry Schisandra Kombucha, and Still Water, reinforcing the health-conscious positioning of the menu. The Extras section further enhances customization with add-ons such as Extra Lime Tahini (V,Gf), Extra Wasabi Mayo (Egg,Gf), Extra Lemon Olive Oil (V,Gf), Extra Thai Green Goddess (V,Gf), and Extra Red Hot Chilli (V,Gf), allowing diners to fine-tune their bowls to personal taste.
Overall, the menu reflects a strong focus on freshness, flexibility, and bold yet clean flavours, making it well-suited for both quick meals and more thoughtfully composed dining choices.